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Moritaka Aogami #2 Nakiri Knife – 6.5″ Hand-Forged Precision

Original price was: $185.00.Current price is: $111.00.

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Experience culinary excellence with the Moritaka Nakiri knife, designed for precision and durability.

(3 customer reviews)

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Moritaka Aogami #2 Nakiri knife displayed on a wooden cutting board, highlighting its sharp blade and elegant handle.
Moritaka Aogami #2 Nakiri Knife – 6.5″ Hand-Forged Precision
$185.00 Original price was: $185.00.$111.00Current price is: $111.00.

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The Moritaka Aogami #2 Nakiri knife is a masterpiece of Japanese craftsmanship, featuring a hand-forged Aogami #2 blue steel blade. With a remarkable Rockwell hardness of 60, this knife offers exceptional edge retention and durability. Its octagonal walnut wood handle, complemented by a pakkawood ferrule, ensures a comfortable grip for effortless slicing.

With a razor-sharp double-bevel edge of 10-12°, this Nakiri knife is incredibly robust, making it less prone to chipping or nicking compared to single-edged alternatives. Each knife is meticulously crafted in Kumamoto, Japan, embodying centuries of tradition.

Keep in mind that as a carbon steel knife, this Nakiri will develop a beautiful patina over time. Proper care is essential to prevent rust, ensuring a long-lasting performance in your kitchen.

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3 reviews for Moritaka Aogami #2 Nakiri Knife – 6.5″ Hand-Forged Precision

  1. Keith Case (verified owner)

    The Moritaka Nakiri knife has completely transformed my cooking. Its sharpness and balance are incredible! Highly recommend for any serious chef.

  2. Kimberly Ball (verified owner)

    I’ve purchased several affordable Japanese kitchen knives, but the Moritaka Aogami #2 stands out for its craftsmanship and performance. Worth every penny!

  3. Michelle Gray (verified owner)

    This is the best carbon steel Nakiri knife I’ve ever used. The edge retention is phenomenal, and it’s beautiful to look at. A must-have for any kitchen!

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FAQs

How to maintain the Moritaka Nakiri knife?
To maintain your Moritaka Nakiri knife, regularly clean it with warm water and dry it immediately to prevent rusting. Avoid soaking it and store it in a dry place.
What makes the Moritaka Aogami #2 knife for chefs stand out?
The Moritaka Aogami #2 knife is renowned for its high hardness, sharp double-bevel edge, and hand-forged quality, making it ideal for precision cutting in any kitchen.
Where can I buy a top rated hand-forged Nakiri knife?
You can easily buy the Moritaka Nakiri knife online from various retailers that specialize in high-quality Japanese kitchen knives.