Close-up of the Miyabi SG2 paring knife blade with hammered Damascus finish
Chef holding the Japanese knife while prepping vegetables on a wood cutting board
Product shot of SG2 steel knife showing ergonomic Micarta handle with mosaic end cap
Close-up of the Miyabi SG2 paring knife blade with hammered Damascus finish
Chef holding the Japanese knife while prepping vegetables on a wood cutting board
Product shot of SG2 steel knife showing ergonomic Micarta handle with mosaic end cap
Close-up of the Miyabi SG2 paring knife blade with hammered Damascus finish
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Miyabi SG2 Damascus Paring Knife – Chef’s Choice 3.5″

Original price was: $139.95.Current price is: $83.97.

-40%

This premium Damascus paring knife for sale blends artisan Japanese craftsmanship with SG2 steel performance.

(3 customer reviews)

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Close-up of the Miyabi SG2 paring knife blade with hammered Damascus finish
Miyabi SG2 Damascus Paring Knife – Chef’s Choice 3.5″
$139.95 Original price was: $139.95.$83.97Current price is: $83.97.

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Elevate your prep work with the Miyabi SG2 3.5″ Paring Knife, a handcrafted Japanese knife with lifetime warranty built for chefs who demand precision.

  • Forged from MC63 Micro Carbide SG2 steel for superior edge retention
  • Hammered Damascus finish adds both elegance and durability
  • Criodur ice-hardening boosts steel hardness to 63 Rockwell
  • Traditional Japanese blade, hand-honed to a razor-sharp 9–12° angle
  • Ergonomic Micarta handle with mosaic detailing and metal end cap
  • Handcrafted in Seki, Japan to meet the highest culinary standards

Whether you’re peeling fruit or creating intricate garnishes, this paring knife delivers incredible control. Want to keep yours performing at its best? Learn how to maintain your SG2 steel knife with regular honing and gentle hand-washing.

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3 reviews for Miyabi SG2 Damascus Paring Knife – Chef’s Choice 3.5″

  1. Jose Moore (verified owner) –

    I’ve used countless paring knives, but this is hands-down the best Japanese paring knife for chefs. Flawless balance and razor-sharp from day one.

  2. Laura Mcmillan (verified owner) –

    Absolutely stunning blade design. I bought the Miyabi SG2 paring knife online and it arrived in perfect condition. It’s now my go-to for precise work.

  3. Dennis Avery (verified owner) –

    The SG2 steel kitchen knife reviews were right—this one holds its edge impressively and feels premium in hand. Worth every penny.

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FAQs

What makes the Miyabi SG2 the best Japanese paring knife for chefs?
Its SG2 Micro Carbide steel core, precise 9–12° hand-honed edge, and elegant Damascus design give chefs total control for delicate prep work.
How to maintain the SG2 steel paring knife for peak performance?
Hand-wash gently after each use, avoid dishwashers, and hone regularly with a fine ceramic rod to maintain its ultra-sharp edge.
Is the Miyabi SG2 paring knife covered by a warranty?
Yes, it is a handcrafted Japanese knife with lifetime warranty against defects in materials and workmanship.
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