The Miyabi Artisan SG2 7-Inch Japanese Santoku Knife is a masterpiece of craftsmanship, blending traditional Japanese knife-making with modern innovation. Its high-quality SG2 steel core, known for exceptional sharpness and edge retention, is clad in durable nickel and stainless steel, finished with a hammered Damascus texture that not only looks stunning but also reduces sticking. Designed for precision, the blade is hand-honed to a 9 to 12° angle, ensuring effortless slicing through vegetables, meats, and more. The cocobolo Rosewood Pakkawood handle, accented with brass and red spacers, offers a comfortable grip and elegant appearance. Whether you’re upgrading your collection or shopping for the best Santoku knife for home chefs, this handcrafted Japanese kitchen knife delivers performance, style, and longevity. Plus, it’s built in Seki, Japan, with a lifetime warranty for peace of mind.
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Miyabi Artisan SG2 7-Inch Japanese Santoku Knife – Handcrafted for Precision and Durability
Original price was: $224.95.$134.97Current price is: $134.97.
Experience precision cutting with this high-quality SG2 steel Santoku knife, perfect for every home chef’s kitchen.
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3 reviews for Miyabi Artisan SG2 7-Inch Japanese Santoku Knife – Handcrafted for Precision and Durability
FAQs
How to use a high-quality SG2 steel Santoku knife?
Use a gentle rocking motion to slice through ingredients, and avoid cutting on hard surfaces to preserve the blade's sharpness. Hand washing is recommended to maintain the steel's properties.
How to maintain the sharpness of a Miyabi knife?
Regular honing with a quality sharpening stone or ceramic rod will keep your Miyabi knife in top shape. Store it properly to prevent blade damage and always clean it carefully after use.
How to clean and care for handcrafted Japanese kitchen knives?
Wash by hand with mild soap and warm water, then dry immediately. Avoid dishwasher use. Proper care ensures your knife maintains its beauty and performance for years.
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Johnny Wright (verified owner) –
This Miyabi SG2 Santoku knife is a game-changer in my kitchen—sharp, balanced, and beautifully crafted.
Selena Brown (verified owner) –
Absolutely love the craftsmanship and how effortlessly it slices through everything. Worth every penny!
Michael Parker (verified owner) –
The best Santoku knife for home chefs I’ve ever owned. The quality is unmatched, and it feels great in hand.