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Miyabi Black 7-inch Rocking Santoku Knife – Handcrafted Japanese Kitchen Knife for Sale

Original price was: $424.95.Current price is: $254.97.

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This handcrafted Japanese kitchen knife combines traditional craftsmanship with modern precision, perfect for home cooks seeking a top-quality santoku knife.

(3 customer reviews)

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Miyabi Black 7-inch santoku knife with Damascus pattern and black handle for detailed kitchen prep
Miyabi Black 7-inch Rocking Santoku Knife – Handcrafted Japanese Kitchen Knife for Sale
$424.95 Original price was: $424.95.$254.97Current price is: $254.97.

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Elevate your kitchen arsenal with the Miyabi Black 7-inch Rocking Santoku Knife, a true masterpiece in Japanese cutlery. Crafted with a Cryodur Micro Carbide (MC66) steel core, it offers extraordinary hardness and durability, making it ideal for everyday slicing and dicing. Surrounded by 132 layers of stainless steel showcasing a stunning Damascus pattern, this damascus kitchen knife not only performs superbly but also adds a touch of artistry to your collection. The ice-hardened blade, treated at -196°C, ensures exceptional corrosion resistance and long-lasting sharpness. Its traditional Japanese blade is hand-honed to a 9 to 12° angle, providing precision cuts every time.

The D-shaped handle, made from prized Bigleaf maple and dyed a sleek black ash color, offers a comfortable, secure grip. Complemented by a mosaic accent pin and a steel end cap with the Miyabi logo, this handcrafted Japanese kitchen knife embodies both form and function. Whether you’re a professional chef or a passionate home cook, this santoku knife is designed to deliver effortless performance. Learn how to maintain your damascus kitchen knife for years of reliable use and enjoy the art of Japanese cutlery craftsmanship.

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3 reviews for Miyabi Black 7-inch Rocking Santoku Knife – Handcrafted Japanese Kitchen Knife for Sale

  1. Christopher Ochoa (verified owner)

    Absolutely love this handcrafted Japanese kitchen knife! It’s sharp, beautiful, and handles like a dream.

  2. Edward Christian (verified owner)

    The Miyabi santoku has become my go-to for daily meal prep. The Damascus pattern is stunning and it cuts effortlessly.

  3. Jessica Watson (verified owner)

    If you’re looking for the best Japanese chef knife for home cooks, this one ticks all the boxes. Highly recommended!

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FAQs

How to use a Japanese chef knife like the Miyabi santoku?
Use a gentle rocking motion to slice through ingredients, ensuring you maintain a proper angle for optimal sharpness and control. This technique works perfectly with the handcrafted Japanese kitchen knife for sale.
How to maintain your damascus kitchen knife?
Hand-wash your damascus kitchen knife after each use, dry it thoroughly, and apply a light coat of food-safe oil to preserve the blade’s beauty and performance. Regular honing will keep your top rated rocking santoku knife 2025 in prime condition.
What makes the best Japanese chef knife for home cooks?
The ideal Japanese chef knife combines exceptional craftsmanship, durable materials like Damascus steel, and comfortable handling. The Miyabi Black santoku offers all these features for a reliable kitchen companion.