Elevate your kitchen arsenal with the Miyabi Black 7-inch Rocking Santoku Knife, a true masterpiece in Japanese cutlery. Crafted with a Cryodur Micro Carbide (MC66) steel core, it offers extraordinary hardness and durability, making it ideal for everyday slicing and dicing. Surrounded by 132 layers of stainless steel showcasing a stunning Damascus pattern, this damascus kitchen knife not only performs superbly but also adds a touch of artistry to your collection. The ice-hardened blade, treated at -196°C, ensures exceptional corrosion resistance and long-lasting sharpness. Its traditional Japanese blade is hand-honed to a 9 to 12° angle, providing precision cuts every time.
The D-shaped handle, made from prized Bigleaf maple and dyed a sleek black ash color, offers a comfortable, secure grip. Complemented by a mosaic accent pin and a steel end cap with the Miyabi logo, this handcrafted Japanese kitchen knife embodies both form and function. Whether you’re a professional chef or a passionate home cook, this santoku knife is designed to deliver effortless performance. Learn how to maintain your damascus kitchen knife for years of reliable use and enjoy the art of Japanese cutlery craftsmanship.
Christopher Ochoa (verified owner) –
Absolutely love this handcrafted Japanese kitchen knife! It’s sharp, beautiful, and handles like a dream.
Edward Christian (verified owner) –
The Miyabi santoku has become my go-to for daily meal prep. The Damascus pattern is stunning and it cuts effortlessly.
Jessica Watson (verified owner) –
If you’re looking for the best Japanese chef knife for home cooks, this one ticks all the boxes. Highly recommended!