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Miyabi Mizu SG2 9.5-inch Damascus Slicing Knife – Premium Japanese Kitchen Knife with Lifetime Warranty

Original price was: $229.95.Current price is: $137.97.

-40%

Experience precision with the Miyabi Mizu SG2 9.5-inch Damascus slicing knife, crafted for ultimate cutting performance and durability.

(3 customer reviews)

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Miyabi Mizu SG2 9.5-inch Damascus slicing knife with textured finish and sharp blade for precise cutting
Miyabi Mizu SG2 9.5-inch Damascus Slicing Knife – Premium Japanese Kitchen Knife with Lifetime Warranty
$229.95 Original price was: $229.95.$137.97Current price is: $137.97.

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Elevate your culinary tools with the Miyabi Mizu SG2 9.5-inch Damascus slicing knife, a top-rated Japanese knife designed for precision and style. Crafted from micro carbide powder steel SG2, it features a hammered stainless steel Damascus textured finish with a 63 Rockwell hardness, ensuring exceptional durability. The traditional Japanese blade is hand-honed to a sharp 9 to 12° angle, making it ideal for slicing meat, fish, and vegetables with effortless finesse.

This high-quality slicing knife combines functional precision with aesthetic appeal, featuring a Micarta D-shape handle accented with a mosaic design, red spacers, and a metal end cap engraved with the logo. Handcrafted in Seki, Japan, it comes with a lifetime warranty, so you can enjoy its performance for years to come. Whether you’re a professional chef or a passionate home cook, this Japanese knives piece offers a perfect balance of craftsmanship and cutting edge technology.

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3 reviews for Miyabi Mizu SG2 9.5-inch Damascus Slicing Knife – Premium Japanese Kitchen Knife with Lifetime Warranty

  1. Marissa Rogers (verified owner)

    Absolutely love this Miyabi Mizu SG2 slicing knife! It slices through meats and vegetables effortlessly and feels so balanced in hand.

  2. Cody Clark (verified owner)

    This is a cheap Japanese chef knife with good reviews that truly lives up to the hype. The craftsmanship is outstanding, and it’s a joy to use.

  3. Patty Guerrero (verified owner)

    I’ve tried many Japanese knives, but this top rated Damascus kitchen slicing knife is my favorite for daily use. The lifetime warranty gives me peace of mind.

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FAQs

How to use a Damascus slicing knife for best results?
Hold the knife with a gentle, controlled grip and use smooth, even strokes. For delicate slicing, let the sharp blade do the work without applying excessive force. Always keep the blade clean and dry to maintain its precision.
How to clean and maintain your Miyabi Mizu SG2 knife?
Hand wash with warm water and mild detergent after each use. Avoid dishwasher cleaning to preserve the textured Damascus finish. Dry thoroughly and store in a knife block or on a magnetic strip. Regularly hone the edge to keep it sharp.
What makes this Japanese slicing knife stand out?
Its handcrafted construction, Damascus textured finish, and lifetime warranty make it a top-rated Damascus kitchen slicing knife perfect for both professional and home chefs seeking quality and durability.