Experience the artistry of Japanese craftsmanship with the Miyabi Koya 7-Inch Santoku Knife. Designed for chefs who demand precision, this knife features a full-tang FC61 steel Japanese blade ice-hardened for unmatched durability and edge retention. The hand-honed 12° double bevel delivers scalpel-like sharpness, while the rounded spine and bolster ensure fatigue-free cutting.
- Sandblasted Katana edge with hand-engraved Miyabi logo
- Faceted premium birchwood handle kitchen knife with mosaic accent
- Individually weight-balanced through a 9-step finishing process
- Handcrafted by 46 master artisans in Seki, Japan
This Japanese kitchen knife is corrosion-resistant and built to last a lifetime. Whether you’re slicing vegetables or preparing delicate proteins, it’s the best Japanese santoku knife for chefs who value performance and elegance.
Carla Thompson (verified owner) –
This knife is a game-changer. The FC61 steel holds its edge beautifully, and the birchwood handle feels amazing in hand.
Miss Krista Jones (verified owner) –
I bought the Miyabi Koya Santoku knife online after reading reviews, and it exceeded expectations. Razor-sharp and stunning craftsmanship.
Ricardo Stephens (verified owner) –
As a chef, I’ve used many knives, but this Japanese kitchen knife stands out. Balanced, precise, and built to last.