The Miyabi Koya 9-inch bread knife combines Japanese craftsmanship with modern innovation, making it the ideal choice for both home chefs and culinary professionals. Crafted from revolutionary FC61 fine carbide stainless steel with 61 Rockwell hardness, this professional bread knife offers unbeatable durability and edge retention. Its hand-engraved Miyabi logo and hand-honed 12° single bevel blade ensure scalpel-like sharpness, making bread slicing easier than ever.
The full-tang, ice-hardened Friodur2 blade with a sandblasted Katana edge stands up to daily use, resisting corrosion while maintaining a razor-sharp edge. The faceted birchwood pakkawood handle is individually weight-adjusted through a meticulous 9-step process, providing comfort and balance during extended use. Handcrafted by skilled artisans in Seki, Japan, each knife is a testament to quality and tradition, backed by a lifetime warranty. Remember to hand wash to preserve its pristine condition.
Madison Simpson (verified owner) –
Absolutely love this bread knife! The sharpness and craftsmanship are top-notch. It slices bread effortlessly and feels balanced in my hand.
Steve Peck (verified owner) –
A true professional-grade tool that elevates my baking game. The Miyabi Koya is worth every penny for durability and performance.
Henry Cooper (verified owner) –
I’ve tried many bread knives, but this one stands out. The Japanese chef knife quality is unmatched, and it’s easy to maintain.