The Miyabi Koh 3.5-inch paring knife combines traditional craftsmanship with modern innovation, making it the best Japanese paring knife for home chefs. Crafted from revolutionary FC61 fine carbide stainless steel, this Japanese knife offers exceptional durability and sharpness. Its hand-engraved Miyabi logo on the blade signifies quality, while the full-tang ice-hardened Friodur2 blade ensures long-lasting performance. The 12° hand-honed blade angle provides scalpel-like sharpness, making peeling, slicing, and intricate prep work effortless.
Designed with user comfort in mind, the rounded spine, bolster, and heel reduce fatigue during extended use. The faceted pakkawood handle, individually weight-adjusted through a meticulous 9-step process, offers a secure grip and elegant aesthetic. Handcrafted by 46 expert artisans in Seki, Japan, this paring knife comes with a lifetime warranty, guaranteeing lasting quality. Ideal for those seeking affordable high-quality paring knives, this Japanese knife is a versatile addition to any kitchen.
Veronica Adams (verified owner) –
I’ve been using the Miyabi Koh for months, and it remains incredibly sharp and comfortable to handle. It truly feels like a professional tool in my home kitchen.
Carrie Brewer (verified owner) –
This paring knife is beautifully crafted and slices through fruits and vegetables effortlessly. The lifetime warranty gives me peace of mind.
Paul Barker (verified owner) –
Affordable high-quality paring knives are hard to find, but Miyabi Koh hits the mark. Perfect for everyday prep work and detailed tasks.