The Miyabi Koh 9.5-inch chef’s knife combines traditional Japanese craftsmanship with modern innovation, making it a top choice for both home cooks and professional chefs. Crafted from revolutionary FC61 fine carbide stainless steel (4000FC) with a 61 Rockwell hardness, this knife offers exceptional durability and edge retention. Its hand-engraved Miyabi logo adds a touch of artistry.
Featuring a full-tang, ice-hardened Friodur2 blade with a sandblasted Katana edge, it ensures long-lasting sharpness and resistance to corrosion. The 12° hand-honed blade delivers scalpel-like precision, ideal for slicing, dicing, and intricate cuts. Rounded spine, bolster, and heel provide comfort during extended use, while the faceted pakkawood handle, individually weight-adjusted through a meticulous 9-step process, offers a secure grip with elegant mosaic accents.
Handcrafted by 46 expert artisans in Seki, Japan, this professional chef knife is built for performance and longevity, backed by a lifetime warranty. Proper maintenance includes hand-washing to preserve its exceptional quality.
Ronald Shepherd (verified owner) –
Absolutely love this professional-grade Japanese chef’s knife. It cuts through everything with ease and feels perfect in my hand.
Megan Cole (verified owner) –
Best Japanese chef’s knife for precision cutting I’ve ever used. The craftsmanship is top-notch, and it holds its edge impressively.
Anthony Davis (verified owner) –
I was looking for a cheap high-quality chef’s knife with lifetime warranty, and this one exceeded all expectations. Highly recommended!