Introducing the Miyabi Koh 6-Inch Japanese Chef’s Knife, a perfect blend of tradition and innovation. Made from revolutionary FC61 fine carbide stainless steel with a remarkable 61 Rockwell hardness, this knife ensures outstanding durability and cutting edge retention. The full-tang, ice-hardened Friodur2 blade features a sandblasted Katana edge, guaranteeing scalpel-like sharpness for all your culinary needs.
Its hand-honed 12° blade angle, rounded spine, bolster, and heel create a seamless cutting experience. This knife is also corrosion resistant, making it a reliable tool in your kitchen arsenal. The faceted pakkawood handle, adjusted to perfection through a meticulous 9-step finishing process, includes a stunning mosaic accent.
Handcrafted by 46 skilled artisans in Seki, Japan, the Miyabi Koh knife comes with a lifetime warranty. Please note, hand washing is recommended to maintain its exquisite quality.
Lynn Wright (verified owner) –
I recently purchased the Miyabi Koh 6 inch chef’s knife, and it has completely transformed my cooking experience. The sharpness is incredible, and it feels great in my hand. Highly recommended!
Patrick Baker (verified owner) –
This knife is truly a work of art! The craftsmanship is evident, and it cuts through vegetables like butter. The best Japanese chef’s knife I have ever used.
Eduardo Hicks (verified owner) –
I was looking for a cheap high-quality chef’s knife for chefs and stumbled upon this gem. It’s worth every penny, and I can’t imagine cooking without it now.