Elevate your culinary tools with the Miyabi Koh 5.5-inch prep knife, a masterpiece crafted in Seki, Japan. Made from revolutionary FC61 fine carbide stainless steel with a 61 Rockwell hardness, this Japanese chef knife offers exceptional durability and long-lasting sharpness. Its hand-engraved Miyabi logo and sandblasted Katana edge reflect meticulous craftsmanship, ensuring each cut is precise and effortless.
The full-tang ice-hardened Friodur2 blade features a scalpel-like 12° blade angle, making it ideal for slicing, dicing, and prep work. The rounded spine, bolster, and heel provide comfort during extended use, while the corrosion-resistant properties keep it looking pristine over time. The faceted pakkawood handle is individually weight-adjusted through a detailed 9-step finishing process, offering a balanced grip for professional chefs and home cooks alike.
Whether you’re searching for the best Miyabi prep knife for professionals or looking to buy Japanese Miyabi kitchen knife online, this knife combines traditional craftsmanship with modern performance. Handcrafted by 46 artisans in Seki, it comes with a lifetime warranty, making it a reliable addition to any kitchen arsenal. If you’re wondering how to maintain your Japanese chef knife, regular hand washing and careful sharpening will preserve its scalpel-like edge for years to come.
Ashley Owens (verified owner) –
This Miyabi Koh prep knife is incredibly sharp and well-balanced. It makes prep work so much easier — I highly recommend it for serious cooks.
Alex Underwood (verified owner) –
The craftsmanship is evident, and the blade stays sharp even after heavy use. Worth every penny for a professional-grade Japanese chef knife.
Jean Jackson (verified owner) –
I love how comfortable the handle feels, and the edge is just scalpel-like. Perfect for precise slicing and dicing.