Experience the perfect blend of tradition and innovation with the Miyabi Kaizen 7-Inch Hollow Edge Santoku Knife. Crafted from VG10 super steel and encased in 64 layers of stunning Damascus, this knife is a true masterpiece. Utilizing the traditional 3-step Honbazuke technique, it boasts a Rockwell hardness rating of 60, ensuring exceptional durability and sharpness.
The hand-honed blade features a double bevel angle of 9 to 12°, making it ideal for precision slicing and dicing. Its ergonomic Micarta D-shape handle, accented with a mosaic and red spacers, provides a comfortable grip, while the steel end-cap adds a touch of elegance. Handcrafted by skilled artisans in Seki, Japan, each knife comes with a lifetime warranty, ensuring you can trust in its quality. For best results, it’s recommended to hand wash only.
Joseph Harrison (verified owner) –
This knife has completely transformed my cooking experience. The sharpness and balance are unparalleled. Highly recommend the Miyabi Kaizen Santoku knife!
Luis Jones (verified owner) –
I’ve purchased several high-quality Damascus chef knives, but this one stands out for its craftsmanship. Worth every penny!
Victor English (verified owner) –
As a professional chef, finding the right kitchen knife is crucial. The Miyabi Kaizen Santoku knife is my go-to for all my prep work.