Elevate your culinary skills with the Miyabi Kaizen II 7-Inch Santoku Knife, expertly crafted from advanced FC61 super stainless steel. This knife features a stunning Damascus pattern, forged with 49 layers of stainless steel using the traditional Honbazuke technique. With a Rockwell hardness of 61, it offers exceptional sharpness and durability.
The hand-honed blade is designed at a precise 9 to 12° angle, ensuring effortless slicing and dicing. Its larger steel bolster provides added balance, while the Pakkawood handle, adorned with a mosaic accent pin and red spacer, offers a comfortable grip. The steel end cap showcases the Miyabi logo, reflecting its premium quality.
Made in Japan and backed by a lifetime warranty, this knife is hand-wash only, ensuring its longevity in your kitchen. Whether you’re a professional chef or a home cook, the Miyabi Santoku knife is the best Japanese kitchen knife for chefs looking to enhance their cooking experience.
John Edwards (verified owner) –
The Miyabi Kaizen II Santoku knife is a game changer in my kitchen! The sharpness and balance are unmatched. Highly recommend it for any serious cook.
Jasmine Waters MD (verified owner) –
I was hesitant to invest in a premium knife, but the Miyabi Santoku knife has proven its worth. It’s the best Japanese kitchen knife I’ve ever used!
Steven Alexander (verified owner) –
This knife is not only beautiful but also incredibly functional. The Damascus pattern adds a touch of elegance, and it slices through everything with ease.