The Miyabi Kaizen II 6-Inch Chef’s Knife combines artistry with performance, crafted from advanced FC61 super stainless steel. This top-rated forged Damascus kitchen knife features 49 layers of stainless steel, beautifully showcasing a traditional Damascus pattern.
Using the revered Honbazuke technique, each blade is hand-honed to a precise 9 to 12° angle, achieving an impressive 61 Rockwell hardness. The knife is designed with a larger steel bolster for added balance and a Pakkawood handle, which includes a mosaic accent pin and red spacer, finished with a stylish steel end cap featuring the brand logo.
Made in Japan, this knife not only promises durability but comes with a lifetime warranty. For maintenance, we recommend hand-washing to preserve its exquisite craftsmanship.
David Landry (verified owner) –
I’ve been using the Miyabi Kaizen II chef’s knife for a few weeks now, and it’s truly a game changer! The balance and sharpness are incredible. Highly recommend it!
Thomas Romero (verified owner) –
This knife not only looks stunning with its Damascus pattern, but it also performs exceptionally well. It’s the best Japanese chef’s knife I’ve used in my kitchen.
Jeffrey Whitehead (verified owner) –
I was skeptical about investing in a higher-end knife, but the Miyabi Kaizen II has proven to be worth every penny. It’s lightweight yet powerful, perfect for both novice and experienced cooks.