Introducing the Miyabi Kaizen 6-Inch Chef’s Knife, a masterpiece of craftsmanship designed for both professional chefs and home cooks. This exceptional knife features VG10 super steel (CMV60), encased by 64 layers of stunning Damascus steel. The traditional 3-step Honbazuke technique ensures a razor-sharp edge with a Rockwell hardness of 60.
The blade is hand-honed to a double bevel angle of 9 to 12°, making it perfect for precision cutting. Its ergonomic Micarta D-shape handle, adorned with a mosaic accent and red spacers, offers a comfortable grip, while the steel end-cap proudly displays the logo. Each knife is handcrafted by skilled artisans in Seki, Japan, ensuring quality and durability.
With a lifetime warranty and care instructions to hand-wash only, this knife is not just a tool but an investment in your culinary journey. Experience the difference with one of the top rated kitchen knives for chefs available today.
Mark Bright (verified owner) –
The Miyabi Kaizen 6-Inch Chef’s Knife is an absolute game changer! The balance and sharpness are unparalleled. Highly recommend for any chef!
Jordan Meadows (verified owner) –
I’ve used many knives, but this one is by far the best Japanese chef’s knife I’ve owned. The craftsmanship is evident, and it feels great in hand.
Amy Edwards (verified owner) –
If you’re looking to buy a high-quality chef’s knife, the Miyabi Kaizen is worth every penny. It cuts through everything like butter!