The Miyabi Iki Anniversary 8-inch chef’s knife combines artistry with performance, perfect for slicing, dicing, and chopping. Made from advanced high-carbon, 49-layer MC66 steel, it boasts a beautiful ‘Moonlight’ Damascus pattern that elevates any kitchen aesthetic. The expertly carved Shinogi grind at the tip ensures an even sharper silhouette, making your prep work effortless. The handle, crafted from Maple Burl and finished with a durable glass coating, offers both beauty and resilience, with gentle curves inspired by Japan’s scenic lakeshores. Each knife is handcrafted in Seki, Japan, with a certificate of authenticity, embodying the elegance and craftsmanship of top Japanese knives for chefs. Whether you’re a professional or passionate home cook, this high-carbon chef’s knife delivers exceptional sharpness and durability, with easy maintenance on how to clean and care for your Damascus knife. Discover why this premium kitchen knife set is a favorite among culinary connoisseurs.
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Miyabi Iki Anniversary 8-Inch Chef’s Knife – Premium Damascus Kitchen Knife for Cooking Enthusiasts
Original price was: $499.95.$299.97Current price is: $299.97.
Experience precision with the Miyabi Iki 8-inch chef’s knife, crafted from high-carbon steel and featuring a stunning Damascus pattern.
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3 reviews for Miyabi Iki Anniversary 8-Inch Chef’s Knife – Premium Damascus Kitchen Knife for Cooking Enthusiasts
FAQs
How to use the Miyabi Iki Damascus chef's knife?
For optimal performance, use a gentle rocking motion when chopping and slicing. This high-carbon knife is designed for precision, so avoid cutting on hard surfaces like glass or stone to preserve the Damascus pattern and edge.
How to maintain and clean a Damascus knife?
Hand wash your Damascus kitchen knife immediately after use with mild soap and warm water. Dry thoroughly to prevent rust, and occasionally sharpen with a whetstone to keep the blade in top condition.
What makes the Miyabi Iki collection stand out among top Japanese knives for chefs?
Its exquisite Damascus pattern, handcrafted handle, and high-carbon steel construction make it a favorite for professional chefs seeking both style and performance. The unique moonlight-inspired design embodies Japanese craftsmanship at its finest.
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Aaron Romero (verified owner) –
Absolutely love this Damascus knife! It’s sharp, elegant, and feels like an extension of my hand in the kitchen.
Travis Bailey (verified owner) –
The handcrafted handle and beautiful pattern make this a standout piece. Perfect for my everyday cooking needs.
Ashley Williams (verified owner) –
A high-carbon chef’s knife that combines beauty with durability—definitely worth the investment.