Discover the exquisite Miyabi Black 9.5″ Slicing Knife, crafted with a Cryodur Micro Carbide (MC66) powder super steel core blade, surrounded by 132 layers of stainless steel that showcase a stunning Damascus pattern. This ice-hardened blade, treated at -196°C, offers remarkable hardness and corrosion resistance, boasting a 66 Rockwell Hardness. The traditional Japanese blade is meticulously hand-honed to a perfect 9 to 12° angle for unparalleled sharpness.
The knife features a D-shaped handle made from premium Bigleaf maple, dyed a rich black ash color, and is adorned with a mosaic accent pin and a steel end cap showcasing the brand logo. Made in Japan, this slicing knife comes with a lifetime warranty, ensuring your investment lasts. For best care, hand-wash only to maintain its stunning appearance and performance.
Vanessa King (verified owner) –
The Miyabi Black Slicing Knife is a game changer in my kitchen! Its sharpness and design are unmatched. Highly recommended for home chefs.
Amy Morris (verified owner) –
I’ve tried many slicing knives, but this one stands out for its quality and performance. Definitely worth the investment!
Kimberly Bailey (verified owner) –
This is hands down the best Japanese slicing knife I’ve ever used. The craftsmanship is incredible and it slices through everything effortlessly.