Close-up of the Miyabi Black Santoku Knife's Damascus blade and handle.
Miyabi Black 5.5-Inch Santoku Knife in use, slicing fresh vegetables.
Detailed view of the D-shaped handle of the Miyabi Black Santoku Knife.
Close-up of the Miyabi Black Santoku Knifes Damascus blade and handle.
Miyabi Black 5.5-Inch Santoku Knife in use, slicing fresh vegetables.
Detailed view of the D-shaped handle of the Miyabi Black Santoku Knife.
Close-up of the Miyabi Black Santoku Knifes Damascus blade and handle.
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Miyabi Black 5.5-Inch Santoku Chef Knife

Original price was: $314.95.Current price is: $188.97.

-40%

Experience precision with the top-rated Santoku knife for home cooks.

(3 customer reviews)

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Close-up of the Miyabi Black Santoku Knife's Damascus blade and handle.
Miyabi Black 5.5-Inch Santoku Chef Knife
$314.95 Original price was: $314.95.$188.97Current price is: $188.97.

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The Miyabi Black 5.5-Inch Santoku Knife is the ultimate kitchen tool for culinary enthusiasts. Crafted from Cryodur Micro Carbide (MC66) powder super steel, this blade features 132 layers of stainless steel, showcasing a stunning Damascus pattern. The ice-hardened blade, treated at -196°C, offers exceptional hardness and outstanding corrosion resistance with a Rockwell hardness rating of 66.

Each knife is meticulously hand-honed to a precise 9 to 12-degree angle, ensuring effortless slicing, dicing, and chopping. The D-shaped handle, made from premium Bigleaf maple and finished in a sleek black ash color, provides a comfortable grip for all hand sizes. A mosaic accent pin and a steel end cap with the logo add a touch of elegance. Made in Japan, this knife comes with a lifetime warranty, promising both durability and quality.

Whether you’re preparing a gourmet meal or a quick dinner, this Japanese chef knife is designed to enhance your kitchen experience. Hand-wash only to maintain its pristine quality.

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3 reviews for Miyabi Black 5.5-Inch Santoku Chef Knife

  1. Amanda Norton (verified owner) –

    I recently purchased the Miyabi Black Santoku knife, and it has transformed my cooking. The balance and sharpness are unparalleled, making prep work a breeze!

  2. Sarah Butler (verified owner) –

    This is truly the best Damascus Santoku knife I’ve ever owned! It slices through vegetables with ease and feels great in my hand. Highly recommended!

  3. Paula Bailey (verified owner) –

    I was looking for a cheap Miyabi Black 5.5 inch Santoku knife, but this quality surpasses my expectations. Worth every penny for serious home cooks!

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FAQs

How to maintain a Miyabi Black Santoku knife?
To maintain your Miyabi Black Santoku knife, always hand wash with mild soap and dry immediately to prevent corrosion. Regular honing will keep the edge sharp.
What makes the Miyabi Black Santoku knife ideal for home cooks?
The Miyabi Black Santoku knife is tailored for home cooks with its lightweight design, sharp edge, and comfortable grip, making it perfect for various kitchen tasks.
What are the benefits of using a Japanese chef knife?
Japanese chef knives, like the Santoku, offer precision cutting, excellent balance, and exceptional sharpness, making them favorites among both amateur and professional chefs.
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