The Miyabi Black 9.5″ Kiritsuke Knife is the epitome of Japanese craftsmanship, designed for both professional chefs and cooking enthusiasts alike. This exceptional kitchen knife features a Cryodur Micro Carbide (MC66) super steel core, enveloped by 132 layers of stunning stainless steel, showcasing a beautiful Damascus pattern.
Engineered for perfection, the blade undergoes ice-hardening at -196°C, achieving an impressive 66 Rockwell hardness. Hand-honed to a precise 9 to 12° angle, this knife ensures optimal sharpness and performance in all your culinary tasks.
The knife’s D-shaped handle is made from exquisite Bigleaf maple, dyed a striking black ash color and adorned with a mosaic accent pin and a steel end cap featuring the iconic Miyabi logo. Perfectly balanced, this knife is not only a tool but a statement piece in your kitchen.
Made in Japan and backed by a lifetime warranty, the Miyabi Black Kiritsuke Knife is a must-have for anyone seeking the best Japanese kitchen knife for home chefs. Hand-wash only for longevity and maintenance.
Krista Turner (verified owner) –
The Miyabi Black Kiritsuke Knife has transformed my cooking experience! The balance and sharpness are unparalleled. Highly recommend for any home chef.
Christopher Mcdonald (verified owner) –
This knife is not just functional; it’s a work of art! The Damascus pattern is stunning, and it cuts through everything with ease. Worth every penny.
Patricia Myers (verified owner) –
After using the Miyabi Black 9.5″ knife for a few months, I can confidently say it’s one of the best Japanese kitchen knives I’ve owned. A true investment for my kitchen.