Introducing the Miyabi Birchwood SG2 3.5″ Paring Knife, a chef’s essential tool crafted from SG2 micro-carbide steel featuring a stunning Damascus design with a total of 101 layers. This exquisite knife boasts a Katana edge, hand-honed to a precise 9.5 to 12° using the traditional 3-step Japanese Honbazuke method. With a Rockwell hardness of 63, this knife is ice-hardened for exceptional durability.
The rounded spine and heel ensure comfort and ease of use. The knife is complemented by a traditional Japanese D-shape handle made from Karelian Birchwood, the same wood used in Fabergé eggs, offering both beauty and functionality. Accented with a mosaic pin and two red spacers, along with a stainless engraved end cap, this handcrafted knife is a true work of art.
Perfect for precision tasks, this paring knife is ideal for any culinary enthusiast looking to elevate their skills in the kitchen. Handcrafted in Seki, Japan, it comes with a lifetime warranty, ensuring your investment is protected.
Justin Rivera (verified owner) –
I’ve been using the Miyabi Birchwood SG2 paring knife for a few weeks, and it has completely transformed my cooking experience. The sharpness is incredible, and the handle feels great in my hand. Highly recommend!
Angie Reeves (verified owner) –
This is, hands down, the best Japanese Damascus kitchen knife I’ve ever owned. The craftsmanship is evident, and it makes precision tasks so much easier. Worth every penny!
Tiffany Vargas (verified owner) –
I was on the hunt for a cheap high-quality Japanese paring knife, and I stumbled upon the Miyabi SG2. It’s fantastic! The edge is perfect, and the design is stunning.