Elevate your culinary skills with the Miyabi Birchwood SG2 6-Inch Chef’s Knife. Crafted from SG2 micro-carbide steel, this exceptional knife features a stunning Damascus design with a total of 101 layers. Its blade is hand-honed using the traditional 3-step Japanese Honbazuke method, creating a razor-sharp edge ranging from 9.5 to 12°. With a Cryodur ice-hardened rating of 63 Rockwell hardness, it ensures both durability and precision in every cut.
The knife boasts a rounded spine and heel for comfortable handling, paired with a traditional Japanese D-shape handle made from Karelian Birchwood—the only wood ever used in a Fabergé egg. This exquisite handle includes a mosaic pin accent and two striking red spacers, topped off with a stainless engraved end cap, making it not just a tool but a work of art.
Handcrafted in Seki, Japan, this professional kitchen knife comes with a lifetime warranty, ensuring your investment is protected. Please note, it is recommended to hand wash only to maintain its beauty and functionality.
Kimberly Waters (verified owner) –
This Miyabi Birchwood SG2 chef’s knife is a game changer in my kitchen! The edge is incredibly sharp, and the handle feels great in my hand. Highly recommend it!
Kevin Carpenter (verified owner) –
I’ve tried many chef’s knives, but the Miyabi Birchwood SG2 stands out. The Damascus design is beautiful, and it cuts through everything with ease. Worth every penny!
Jeffery Vaughan (verified owner) –
I was looking for the best Japanese chef’s knife for home cooks, and I found it! The Miyabi Birchwood SG2 knife is not only stunning but also incredibly functional. I love it!