Elevate your culinary experience with the Miyabi Birchwood SG2 High-End Chef’s Knife. Crafted from SG2 micro-carbide steel, this stunning knife features a unique Damascus design with a total of 101 layers. The blade is expertly honed to a razor-sharp 9.5 to 12° edge using the traditional 3-step Japanese Honbazuke method, ensuring exceptional performance in the kitchen.
With a Rockwell hardness of 63, this knife is not only durable but also offers a perfect balance thanks to its rounded spine and heel. The traditional Japanese D-shape handle, made from exquisite Karelian Birchwood, is the same wood used in Fabergé eggs, providing both beauty and comfort. Accented with a mosaic pin and two red spacers, the handle also features a stainless engraved end cap for added elegance.
Handcrafted in Seki, Japan, this knife comes with a lifetime warranty, ensuring you can rely on its quality for years to come. Remember to hand-wash only to maintain its pristine condition.
Becky Simpson (verified owner) –
This Miyabi Birchwood chef’s knife is a game changer! The balance and sharpness are unmatched. Highly recommend for any serious cook.
Patricia Miles (verified owner) –
I’ve used many knives, but the Miyabi Birchwood is by far the best Japanese chef’s knife I’ve ever owned. It feels great in my hand and cuts like a dream.
Kristine Washington (verified owner) –
If you’re looking for a high-end Damascus kitchen knife, look no further. The craftsmanship is incredible, and it makes cooking so much more enjoyable.