Introducing the Miyabi Birchwood Japanese Bread Knife, expertly crafted from SG2 micro-carbide steel and featuring an exquisite Damascus design with a total of 101 layers. This premium Damascus bread knife for sale boasts a razor-sharp edge, hand-honed to a precise 9.5 to 12° angle using the revered Japanese Honbazuke method.
With a Cryodur ice-hardened blade achieving a remarkable 63 Rockwell hardness, this knife is built for durability and performance. The rounded spine and heel enhance comfort during use, while the traditional Japanese D-shape handle made from stunning Karelian Birchwood ensures an elegant grip. Each handle is adorned with a mosaic pin accent and two red spacers, culminating in a stainless steel engraved end cap.
Handcrafted in Seki, Japan, this Miyabi knife not only delivers exceptional cutting prowess but also comes with a lifetime warranty. For best results, hand wash only. Elevate your kitchen experience with the best Japanese bread knife for crusty loaves!
Phillip Scott (verified owner) –
This Miyabi Birchwood bread knife is a game changer! It cuts through crusty loaves like butter, and the craftsmanship is simply stunning.
Anna Stephens (verified owner) –
I’ve tried many Japanese knives, but the Miyabi SG2 bread knife stands out for its sharpness and elegant design. Highly recommend it!
Melanie Sweeney (verified owner) –
If you’re looking to buy a Miyabi Birchwood bread knife, do it! The quality is unmatched, and it’s perfect for all my baking needs.