Introducing the Miyabi Artisan SG2 Kiritsuke Chef Knife, a stunning blend of artistry and functionality. This exceptional knife features a micro carbide powder steel SG2 clad core, intricately plated in nickel and stainless steel, showcasing a beautiful hammered Damascus finish. The special Cryodur ice-hardening process enhances the steel’s properties, achieving an impressive 63 Rockwell hardness, ensuring durability and sharpness.
Designed for both professional chefs and home cooks, this knife is hand-honed to a precise 9 to 12° angle, making it ideal for various cutting tasks. The Cocobolo Rosewood Pakkawood handle, adorned with a mosaic accent, brass and red spacers, and a stainless steel end cap, offers a comfortable grip and elegant aesthetics. Handcrafted in Seki, Japan, each knife comes with a lifetime warranty, affirming its quality and craftsmanship.
Kelly Butler (verified owner) –
The Miyabi Artisan SG2 Kiritsuke knife is a true masterpiece. The balance and sharpness are unmatched, making it my go-to tool in the kitchen!
Susan Hall (verified owner) –
I purchased this knife a few months ago, and it has transformed my cooking experience. It’s not only beautiful but incredibly functional too.
Michelle Thomas (verified owner) –
As a professional chef, I can confidently say that this is one of the best Japanese chef knives for home cooks. It performs excellently and feels great in hand.