Elevate your kitchen game with the Miyabi Artisan SG2 Damascus Chef’s Knife, a fusion of traditional Japanese craftsmanship and modern engineering. Made with SG2 Micro Carbide powder steel and finished with a hammered nickel and stainless steel Damascus texture, this knife is cryogenically hardened for maximum sharpness and durability.
- Hand-honed traditional Japanese blade with an ultra-sharp 9–12° edge
- Premium Damascus finish for elegant design and lasting strength
- Ergonomic Cocobolo Rosewood Pakkawood handle with decorative mosaic and stainless steel end cap
- Crafted in Seki, Japan — includes lifetime warranty
This is the best Japanese chef’s knife for home cooks who crave precision and style without overspending. Whether you’re dicing vegetables or slicing proteins, this chef’s knife delivers a clean cut every time. Want long-term sharpness? Learn how to maintain your Japanese knife in our FAQ below.
Timothy Tran (verified owner) –
This knife is stunning. The Damascus pattern and handle design make it feel like art, and it’s sharp right out of the box.
Alyssa Sanders (verified owner) –
Perfectly weighted and razor-sharp — I use it every day now. Best Japanese chef’s knife I’ve owned so far.
Joseph Howard (verified owner) –
Saw great Miyabi SG2 knife reviews and ratings, and they were right. It slices tomatoes paper thin and feels great in hand.