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Le Creuset Signature 5.5-Quart Cast Iron Dutch Oven – Peche Round Enameled Cookware

Original price was: $419.95.Current price is: $251.97.

-40%

Experience even heat distribution with this high-quality enameled Dutch oven, ideal for slow cooking and baking.

(3 customer reviews)

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Le Creuset cast iron Dutch oven with Peche color, front view, ideal for slow cooking
Le Creuset Signature 5.5-Quart Cast Iron Dutch Oven – Peche Round Enameled Cookware
$419.95 Original price was: $419.95.$251.97Current price is: $251.97.

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The Le Creuset Signature cast iron Dutch oven offers exceptional heat retention and distribution, making it perfect for slow cooking, baking, and roasting. Its durable enamel resists staining, dulling, chipping, and cracking, ensuring long-lasting performance. Designed with ergonomic handles and a stylish light gold stainless steel knob, this enameled Dutch oven is easy to lift and safe at any temperature. The tight-fitting lid circulates steam efficiently, locking in moisture for tender results. Compatible with all cooktops—including induction, ceramic, electric, gas, and oven—this cast iron cookware is versatile for every kitchen. Made in France with a lifetime warranty, it’s dishwasher safe but best maintained with hand-washing for longevity. Whether you’re preparing stews, bread, or roasts, this top-rated French Dutch oven brings professional results to your home kitchen.

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3 reviews for Le Creuset Signature 5.5-Quart Cast Iron Dutch Oven – Peche Round Enameled Cookware

  1. Kaitlin Brady (verified owner)

    Absolutely love this Dutch oven! It heats evenly and makes slow-cooked meals taste amazing. Highly recommend for anyone serious about their cookware.

  2. Tara Hardy (verified owner)

    Bought this enameled cast iron Dutch oven for baking bread, and it’s the best. The quality is top-notch, and it cleans easily.

  3. Patricia Wolfe (verified owner)

    This is the best enameled Dutch oven for baking and slow cooking. Durable, stylish, and versatile—worth every penny.

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FAQs

How to use a cast iron Dutch oven for slow cooking?
Preheat your Dutch oven gradually on low heat, add ingredients, and cook with the lid on to lock in moisture. It’s perfect for hearty stews and braises.
What’s the best way to clean an enameled Dutch oven?
Allow it to cool, then wash with warm soapy water using a soft sponge. Avoid harsh abrasives to preserve the enamel finish. For stubborn stains, soak briefly before cleaning.
How to maintain a Dutch oven’s enamel coating?
Use wooden or silicone utensils to prevent chipping, avoid sudden temperature changes, and hand-wash for best results. Regular care keeps your cookware looking new.