The Steelport High-Quality Carbon Steel Paring Knife is a chef’s essential tool, expertly forged from a single piece of American 52100 carbon steel. With a double bevel 15° blade angle and a Rockwell hardness of 65, this knife offers remarkable sharpness and durability while maintaining a softer spine for enhanced control.
Its ergonomic half-octagonal handle is crafted from locally sourced Oregon Big Leaf Maple Burl, stabilized with resin to withstand the rigors of a busy kitchen. The contoured bolster ensures a smooth transition from blade to handle, promoting a comfortable pinch grip for precision cutting.
Each knife comes with a magnetic sheath for safe storage, making it easy to buy a kitchen knife with a sheath that suits your culinary needs. Although carbon steel knives require special care to prevent staining and rusting, their exceptional performance makes them a favorite among professional chefs.
Megan Davidson (verified owner) –
I’ve used many knives, but the Steelport paring knife stands out. Its sharpness and balance make cooking a joy! Highly recommend for anyone looking for a high-quality paring knife for chefs.
John Alexander (verified owner) –
This paring knife is fantastic! The maple sheath is a great bonus, and the knife itself is sharp and feels great in my hand. A must-have for anyone serious about cooking.
Lisa Booker (verified owner) –
As someone who loves cooking, I appreciate a good knife. The Steelport carbon steel knife is not only beautifully made but also performs exceptionally well. Worth every penny!