The SekiPro VG10 Sujihiki Knife offers exceptional performance for slicing meats and vegetables with ease. Its high-quality VG10 stainless steel blade, hardened to 61 Rockwell, ensures durability and razor-sharp edges. Designed for precision, this Japanese knife features a double bevel with a 9-12° edge, making it ideal for detailed cuts. The black Pakkawood handle, with its distinctive hexagonal shape, provides a comfortable grip, complemented by a red spacer and a Japanese mosaic accent pin. Handcrafted in Seki city, Japan, this knife combines traditional craftsmanship with modern engineering, backed by a limited lifetime warranty.
Whether you’re a professional chef or a passionate home cook, this premium sujihiki is perfect for achieving restaurant-quality results. Its contour bolster, made of nickel silver, not only adds to the aesthetic but also offers anti-bacterial and anti-rust properties. Discover why it’s considered the best VG10 sujihiki knife for home chefs and a top-rated Japanese chef knife that elevates your culinary experience.
Richard Mccoy (verified owner) –
Absolutely love this Japanese knife! The VG10 steel stays sharp, and the handle feels perfect in my hand. It’s truly a top-rated choice.
Ronald Le (verified owner) –
I’ve tried several sujihiki knives, but this one exceeds expectations. Excellent craftsmanship and precision slicing every time.
Jason Kennedy (verified owner) –
A fantastic purchase for any home chef. The quality is obvious, and the limited lifetime warranty gives peace of mind.