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Shun Classic 4-Piece Japanese Steak Knife Set – Premium Damascus Steel Knives

Original price was: $349.95.Current price is: $209.97.

-40%

Elevate your dining experience with our premium Japanese steak knives, designed for effortless slicing and lasting durability.

(3 customer reviews)

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Japanese Damascus steel steak knives with ebony handles for precise slicing
Shun Classic 4-Piece Japanese Steak Knife Set – Premium Damascus Steel Knives
$349.95 Original price was: $349.95.$209.97Current price is: $209.97.

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Experience the perfect balance of artistry and functionality with our Shun Classic 4-piece steak knife set. Crafted from high-quality Damascus steel, these knives feature a proprietary VG-MAX core layered with 34 layers on each side, ensuring exceptional sharpness and resilience. The hand-sharpened Japanese double-bevel blades boast a 16° angle, delivering clean, precise cuts every time.

The D-shaped ebony PakkaWood handles are not only elegant but also resistant to moisture, making them ideal for everyday use. With a full tang construction, these knives offer superior strength and balance, whether you’re slicing through a thick steak or preparing fine cuts in your kitchen. Handcrafted in Seki, Japan, each knife embodies centuries of craftsmanship and comes with a limited lifetime warranty for peace of mind.

  • High-quality Japanese knives designed for durability and precision
  • Damascus steel steak knives with layered construction
  • Best steak knife set for home use, blending style and function
  • Suitable for professional chefs and home cooks seeking premium knives

Wondering how to maintain these high-quality kitchen knives for chefs? Regular hand washing with gentle dish soap and careful sharpening will keep them performing at their best. Whether you’re upgrading your collection or searching for the perfect gift, this premium steak knife set combines elegance with everyday practicality.

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3 reviews for Shun Classic 4-Piece Japanese Steak Knife Set – Premium Damascus Steel Knives

  1. Tony Walker (verified owner)

    These Japanese steak knives are incredibly sharp and beautifully crafted. They make every cut feel effortless!

  2. Alexa Robinson (verified owner)

    Absolutely love the quality of these Damascus steel knives. They’re a perfect addition to my kitchen.

  3. Wendy Chen (verified owner)

    The premium steak knife set with warranty gives me confidence in their durability. Highly recommended!

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FAQs

How to use Japanese steak knives for optimal cutting?
Use a gentle sawing motion and let the sharp blades do the work. Keep the knives clean and dry after each use to maintain their edge.
How to maintain Damascus steel steak knives?
Hand wash with mild dish soap, dry thoroughly, and occasionally sharpen to preserve their exceptional cutting performance.
What is the best way to clean high-quality kitchen knives for chefs?
Wash your knives by hand using warm water and gentle soap. Avoid dishwashers, which can damage the blade and handle over time.