Experience the art of fine dining with the Miyabi Koh 4-Piece Steak Knife Set. Crafted from revolutionary FC61 fine carbide stainless steel, each knife boasts a remarkable 61 Rockwell hardness, ensuring exceptional durability and performance. The full-tang, ice-hardened Friodur2 blade features a sandblasted Katana edge, offering outstanding cutting edge retention.
With a hand-honed 12° blade angle, these knives deliver scalpel-like sharpness. Designed for effortless cutting, the rounded spine, bolster, and heel enhance comfort during use. Plus, the corrosion-resistant material ensures longevity.
The faceted pakkawood handle is not only elegant but is also individually weight-adjusted through a meticulous 9-step finishing process, complete with a mosaic accent for a touch of luxury. Each knife is handcrafted by 46 skilled artisans in Seki, Japan, and comes with a lifetime warranty. Hand-wash only for best care.
Zoe Weiss (verified owner) –
These Miyabi steak knives are truly exceptional! The sharpness is unmatched, making cutting through meat effortless. Highly recommend for any serious cook.
Nicholas Holloway (verified owner) –
I bought the Japanese steak knife set online, and I’m thrilled with the quality. They are beautiful and perform incredibly well. A must-have for any kitchen!
Jeffery Ayers (verified owner) –
This affordable steak knife set with case has exceeded my expectations. The craftsmanship is evident, and they feel great in hand. Perfect for my family dinners.