Elevate your kitchen skills with our expertly crafted Japanese chef knife, featuring a proprietary VG-MAX cutting core layered with 34 high-quality Damascus steel layers. The 7-inch blade is ideal for versatile tasks like slicing, dicing, and chopping, making it one of the top-rated professional kitchen knives on the market. Its hand-sharpened double-bevel design at a 16° angle ensures exceptional sharpness and control. The D-shaped ebony PakkaWood handle offers a comfortable grip, resisting moisture and providing durability. With a full tang for balance and strength, this handcrafted Japanese chef knife is built to last and performs beautifully in any culinary setting. Whether you’re a home cook or a seasoned chef, this kitchen knife combines craftsmanship with everyday usability. To keep it in prime condition, learn how to maintain your Santoku knife properly and enjoy its long-lasting sharpness.
Messermeister Meridian Elite 7-Inch Hollow Edge Santoku Knife – Premium German Kitchen Knife for Home Chefs
Miyabi Kaizen 5.5" Hollow Edge Santoku Knife – Premium Japanese Damascus Chef Knife
Shun Classic 7-Inch Japanese Santoku Knife – Handcrafted Damascus Chef Knife for Home & Professional Use
Original price was: $164.95.$98.97Current price is: $98.97.
Experience precision with this handcrafted Japanese Santoku knife, ideal for both home cooks and professionals.
Additional information
| Title: No selection | Default Title |
|---|
3 reviews for Shun Classic 7-Inch Japanese Santoku Knife – Handcrafted Damascus Chef Knife for Home & Professional Use
FAQs
How to use a Japanese Santoku knife effectively?
Use a gentle rocking motion with the knife to slice through ingredients smoothly. The lightweight design and sharp blade make it ideal for chopping vegetables, slicing fish, or dicing meat with precision.
How to maintain and clean your Japanese chef knife?
Hand wash your knife with mild dish soap and dry immediately to preserve the damascus layers and handle. Regular honing and occasional sharpening will keep the blade performing at its best.
What makes this the best Santoku knife for home cooks?
Its handcrafted quality, balanced weight, and versatile design make it easy to handle for everyday kitchen tasks, ensuring professional results without the need for complicated techniques.
Related products
-
Original price was: $29.95.$17.97Current price is: $17.97.Select options This product has multiple variants. The options may be chosen on the product page
-
Original price was: $35.00.$21.00Current price is: $21.00.Select options This product has multiple variants. The options may be chosen on the product page
-
Original price was: $79.00.$47.40Current price is: $47.40.Select options This product has multiple variants. The options may be chosen on the product page
-
Original price was: $49.95.$29.97Current price is: $29.97.Select options This product has multiple variants. The options may be chosen on the product page
Lisa Hamilton (verified owner) –
Absolutely love this Japanese Santoku knife! It’s incredibly sharp and handles like a dream. Perfect for everyday cooking.
Mrs. Deborah Gonzales PhD (verified owner) –
This handcrafted Damascus chef knife exceeded my expectations. It’s durable, beautiful, and a real joy to use in the kitchen.
Rachel Smith (verified owner) –
As a home cook, I find this the best Santoku knife for my needs. It cuts effortlessly and feels balanced in my hand.