Front view of Tadafusa Hocho Kobo 6.7
Chef slicing vegetables with the Japanese Santoku knife on a wooden cutting board
Detailed shot of the high-carbon Japanese steel blade of the Santoku knife
Front view of Tadafusa Hocho Kobo 6.7" Japanese Santoku Knife highlighting its sharp blade and handle
Chef slicing vegetables with the Japanese Santoku knife on a wooden cutting board
Detailed shot of the high-carbon Japanese steel blade of the Santoku knife
Front view of Tadafusa Hocho Kobo 6.7" Japanese Santoku Knife highlighting its sharp blade and handle
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Tadafusa Hocho Kobo 6.7″ Japanese Santoku Knife – High-Quality Chef Knife for Home & Professional Use

Original price was: $149.95.Current price is: $89.97.

-40%

Experience precision slicing with this high-quality Japanese Santoku knife, perfect for both home cooks and professional chefs.

(3 customer reviews)

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Front view of Tadafusa Hocho Kobo 6.7
Tadafusa Hocho Kobo 6.7″ Japanese Santoku Knife – High-Quality Chef Knife for Home & Professional Use
$149.95 Original price was: $149.95.$89.97Current price is: $89.97.

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The Tadafusa Hocho Kobo 6.7″ Santoku Knife offers exceptional craftsmanship, combining traditional Japanese design with modern durability. Its sharp edge makes it ideal for slicing, dicing, and chopping a variety of ingredients with ease. Whether you’re a home cook looking for the best Santoku knife or a professional chef seeking a reliable high-quality kitchen knife, this tool delivers excellent performance every time.

  • Perfect for vegetables, meats, and seafood
  • Ergonomic handle for comfortable use
  • Made from durable, high-carbon Japanese steel
  • Easy to maintain and clean

Wondering how to use a Japanese chef knife? Its balanced weight and razor-sharp edge make it straightforward to master slicing techniques, ensuring safety and efficiency in your kitchen. Plus, this knife is designed to last, so you can enjoy its sharpness for years to come.

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3 reviews for Tadafusa Hocho Kobo 6.7″ Japanese Santoku Knife – High-Quality Chef Knife for Home & Professional Use

  1. Heather Guerra (verified owner) –

    I’ve been using this Japanese Santoku knife for months, and it consistently delivers precise cuts. Truly the best Santoku knife for home cooks!

  2. Kristina Pollard (verified owner) –

    Excellent quality at an affordable price. It’s comfortable to hold and sharpens easily. A must-have in any kitchen.

  3. Carrie Garner (verified owner) –

    As a professional chef, I appreciate how durable and reliable this high-quality kitchen knife is. Highly recommended!

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FAQs

How to properly use a Santoku knife?
To use a Santoku knife effectively, hold the handle firmly and use a rocking motion to slice through ingredients. Its lightweight design and sharp edge make it easy to control, even for beginners.
How to maintain and clean a Japanese chef knife?
Hand wash your Japanese chef knife immediately after use with mild soap and warm water. Dry it thoroughly to prevent rust and keep the edge sharp. Regular honing and occasional sharpening will extend its lifespan.
What makes this the best Santoku knife for home cooks?
Its balance of affordability, high-quality materials, and ergonomic design makes it a top choice for home cooks who want professional-grade performance without breaking the bank.
SKU: Tadafusa-Hocho-Kobo-6.7-inch-Japanese-Santoku Category: Tags: , , , , , , ,

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