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Premium Hollow Edge Santoku Knife – 5″ Japanese Steel

Original price was: $94.95.Current price is: $56.97.

-40%

Experience culinary excellence with our premium hollow edge santoku knife, perfect for home cooks.

(3 customer reviews)

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Premium hollow edge santoku knife with ergonomic handle, showcasing its high carbon stainless steel blade.
Premium Hollow Edge Santoku Knife – 5″ Japanese Steel
$94.95 Original price was: $94.95.$56.97Current price is: $56.97.

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Elevate your cooking game with our Premium Hollow Edge Santoku Knife. Crafted from Cromova 18 high carbon stainless steel, this knife features a unique combination of chromium, molybdenum, and vanadium, ensuring exceptional durability and sharpness. The 10 to 15° double bevel edge is precision-ground on both sides, providing a razor-sharp cutting experience.

Designed for comfort and control, the stainless steel handle showcases a signature dimple pattern, offering a slip-resistant grip. The ergonomic design is filled with sand to achieve optimal weight and balance, making it an essential tool in any kitchen.

This knife is made in Japan and comes with a lifetime warranty. Remember to hand-wash with gentle dish soap and dry it thoroughly to maintain its pristine condition.

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3 reviews for Premium Hollow Edge Santoku Knife – 5″ Japanese Steel

  1. Robert Castillo (verified owner)

    I’ve been using the premium hollow edge santoku knife for a few weeks now, and it’s truly the best hollow edge santoku knife I’ve ever owned! The balance and sharpness are excellent.

  2. Brian Jenkins (verified owner)

    This knife has transformed my cooking! I can easily slice through vegetables and meat. Highly recommend for anyone looking to buy a Japanese santoku knife online.

  3. Angela George (verified owner)

    As a home cook, I was searching for a top rated chef knife for home cooks, and this santoku knife has exceeded my expectations. It’s durable and feels great in hand.

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FAQs

How to use a santoku knife effectively?
To use a santoku knife effectively, grip the handle firmly and use a rocking motion to cut through ingredients. The hollow edge helps prevent food from sticking.
What is the benefit of a hollow edge santoku knife?
A hollow edge santoku knife features indentations that reduce friction, allowing for smoother slicing and preventing food from sticking to the blade.
How to maintain the sharpness of my chef knife?
To maintain the sharpness of your chef knife, regularly hone the blade with a honing steel and avoid cutting on hard surfaces. Hand washing is also recommended.