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Yaxell Ran Plus 4.75″ Petty Knife – Top Rated Japanese Kitchen Knife

Original price was: $109.00.Current price is: $65.40.

-40%

Experience precision with the Yaxell Ran Plus petty knife, crafted from premium Damascus steel for top performance in your kitchen.

(3 customer reviews)

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Yaxell Ran Plus petty knife blade with Damascus steel pattern and engraved kanji
Yaxell Ran Plus 4.75″ Petty Knife – Top Rated Japanese Kitchen Knife
$109.00 Original price was: $109.00.$65.40Current price is: $65.40.

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The Yaxell Ran Plus 4.75-inch petty knife is a true testament to Japanese craftsmanship. Made from high-quality VG10 cobalt molybdenum vanadium stainless steel, it features a stunning Damascus design pattern and is hand engraved with traditional Japanese kanji. This versatile knife boasts 34 layers of hardened and soft stainless steel on each side, totaling 69 layers, which enhances durability and edge retention. With a Rockwell hardness of 61, it provides excellent sharpness and longevity.

The blade’s 12-degree double-bevel angle ensures effortless slicing, whether you’re preparing vegetables, herbs, or delicate proteins. Its black canvas micarta handle, secured with two stainless steel rivets, offers a comfortable grip and balanced feel. The full tang construction adds strength and stability, making this petty knife a reliable tool for everyday kitchen tasks. Handcrafted in Seki City, Japan, it comes with a lifetime warranty, standing out as a top choice among top rated Japanese kitchen knives.

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3 reviews for Yaxell Ran Plus 4.75″ Petty Knife – Top Rated Japanese Kitchen Knife

  1. James Kim (verified owner)

    This petty knife exceeded my expectations—sharp, well-balanced, and beautiful craftsmanship. Highly recommend!

  2. James Greene (verified owner)

    I’ve tried several Japanese knives, and the Yaxell Ran Plus stands out for its durability and cutting precision.

  3. Terry Hunt (verified owner)

    Getting this Damascus steel kitchen knife was a great decision. It handles everything from vegetables to fish effortlessly.

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FAQs

How to use a Damascus steel knife safely?
Hold the knife firmly by the handle, use a gentle slicing motion, and avoid cutting on hard surfaces to maintain its sharpness and integrity.
How to maintain a Japanese knife for long-lasting performance?
Hand wash with mild soap, dry immediately, and store in a knife block or on a magnetic strip to prevent damage.
How to clean a petty knife with Damascus steel?
Use a soft cloth and mild detergent; avoid abrasive cleaners that can scratch the layered surface.