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Global ProChef Japanese Chef & Paring Knife Set – High Carbon Stainless Steel Kitchen Knives

Original price was: $199.95.Current price is: $119.97.

-40%

A premium Japanese chef and paring knife set designed for precision and durability, ideal for home cooks and professional chefs alike.

(3 customer reviews)

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Close-up of a high carbon stainless steel chef knife with ergonomic handle for professional cooking
Global ProChef Japanese Chef & Paring Knife Set – High Carbon Stainless Steel Kitchen Knives
$199.95 Original price was: $199.95.$119.97Current price is: $119.97.

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Elevate your cooking with this high-performance kitchen knife set, crafted from high carbon stainless steel for exceptional sharpness and longevity. The set includes a versatile chef knife and a precise paring knife, perfect for a variety of kitchen tasks. Each knife features a razor-sharp convex edge and an ergonomic, slip-resistant handle for comfort and control. Made in Japan, these knives come with a lifetime warranty, ensuring lasting quality and performance. Whether you’re a beginner or a seasoned chef, this affordable chef knife set offers professional-grade tools that make cooking easier and more enjoyable.

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3 reviews for Global ProChef Japanese Chef & Paring Knife Set – High Carbon Stainless Steel Kitchen Knives

  1. Zachary Krause (verified owner)

    These knives are a game changer—sharp, comfortable, and made to last. Perfect for both beginners and seasoned cooks.

  2. Jeremy Williams (verified owner)

    I love how balanced and precise the chef knife feels. It’s easy to handle and makes prep work a breeze.

  3. Brian Davis (verified owner)

    Excellent quality for the price. The lifetime warranty gives peace of mind, and the high carbon steel keeps the edge sharp longer.

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FAQs

How to use a Japanese chef knife for optimal performance?
Hold the knife firmly, use a rocking motion for chopping, and avoid using the side of the blade to cut. Keep the blade sharp and hand-wash after use to maintain its edge.
How to maintain high carbon stainless steel kitchen knives?
Regularly hand-wash with gentle dish soap, dry immediately, and store in a knife block or on magnetic strip. Occasionally sharpen or hone the blades to keep them razor-sharp.
What is the best way to clean and care for a paring knife?
Wash with warm, soapy water and dry thoroughly after each use. Avoid dishwasher cleaning to prevent corrosion and preserve the sharpness.