Introducing the Kawashima SG2 Japanese Paring Knife, a masterful blend of artistry and functionality. Crafted with a 3-layer clad stainless steel blade featuring an SG2 core, this knife achieves an impressive 62 Rockwell hardness. The 15° precision edge ensures the best paring knife for precise cuts, making it an essential tool for both home cooks and professional chefs.
The ergonomic walnut-colored pakkawood handle, complemented by an eco-brass bolster, provides a comfortable grip for hours of effortless slicing. To maintain its sharpness, hand-wash the knife with warm water and a mild detergent, rinsing and drying it immediately after use. Proudly made in Seki, Japan, this knife comes with a lifetime warranty, ensuring it will be a cherished part of your kitchen for years to come.
Emily Welch (verified owner) –
The Kawashima SG2 is hands down the best paring knife I’ve ever used! The precision cuts are remarkable, whether I’m peeling fruits or intricate garnishing. Highly recommend it!
Dawn Carson (verified owner) –
I bought this professional paring knife for my culinary school, and it has exceeded all expectations. The balance and sharpness are perfect for all my tasks in the kitchen.
Christina Lewis (verified owner) –
For anyone searching for a cheap high-quality kitchen paring knife, the Kawashima SG2 stands out. It feels premium, and the craftsmanship is evident in every slice.