Experience effortless slicing with the Shun Premier 5.5″ Japanese Nakiri Knife, crafted from VG-MAX steel and layered with Damascus for exceptional durability and sharpness. This top-rated Nakiri knife with hand-sharpened blade is ideal for home chefs who value precision and quality in their kitchen tools. Its full tang construction and hammered Tsuchime finish make food release a breeze, whether you’re chopping vegetables or preparing delicate ingredients.
Designed with a contoured walnut PakkaWood handle, it offers comfort for both right and left-handed users. Handcrafted in Seki, Japan, this knife combines traditional craftsmanship with modern performance, making it a must-have Japanese chef knife for serious home cooks. Want to learn how to maintain your Damascus kitchen knife? Just hand-sharpen periodically to keep the edge razor-sharp and enjoy years of excellent performance.
April Smith (verified owner) –
I’ve been using this Nakiri for months, and it’s incredibly sharp and precise. Perfect for vegetable prep!
Rhonda Smith (verified owner) –
The craftsmanship is outstanding, and I love how balanced the handle feels in my hand.
David Harmon (verified owner) –
This is the best Damascus Nakiri knife I’ve owned—cuts like butter and holds its edge well.