Close-up of the Moritaka Nakiri knife blade highlighting its sharp edge and craftsmanship.
Moritaka Nakiri knife in action, slicing vegetables on a wooden cutting board.
Side view of the Moritaka Nakiri knife displaying the walnut wood handle and pakkawood ferrule.
Close-up of the Moritaka Nakiri knife blade highlighting its sharp edge and craftsmanship.
Moritaka Nakiri knife in action, slicing vegetables on a wooden cutting board.
Side view of the Moritaka Nakiri knife displaying the walnut wood handle and pakkawood ferrule.
Close-up of the Moritaka Nakiri knife blade highlighting its sharp edge and craftsmanship.
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Moritaka 6.5″ Aogami Super Carbon Steel Nakiri Knife

Original price was: $250.00.Current price is: $150.00.

-40%

Experience the precision of the Moritaka Nakiri knife, a top-rated choice for home cooks.

(3 customer reviews)

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Close-up of the Moritaka Nakiri knife blade highlighting its sharp edge and craftsmanship.
Moritaka 6.5″ Aogami Super Carbon Steel Nakiri Knife
$250.00 Original price was: $250.00.$150.00Current price is: $150.00.

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Introducing the Moritaka 6.5″ Aogami Super Carbon Steel Nakiri Knife, a masterpiece of Japanese craftsmanship. This hand-forged blade, made from Aogami Super blue steel, boasts a remarkable 64 Rockwell hardness, ensuring durability and sharpness. The octagonal walnut wood handle, complemented by a pakkawood ferrule, provides a comfortable grip for effortless slicing.

With its razor-sharp 10-12° double-bevel edge, this knife is designed for versatility, making it a favorite among chefs and home cooks alike. Please remember, as a carbon steel knife, it requires proper care to prevent rusting. Over time, it will develop a beautiful patina that enhances its character.

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3 reviews for Moritaka 6.5″ Aogami Super Carbon Steel Nakiri Knife

  1. Michelle Mccormick (verified owner) –

    I’ve been using the Moritaka Nakiri knife for a few months now, and it’s hands down the best carbon steel kitchen knife I’ve ever owned. The sharpness is incredible, and it feels great in my hand!

  2. Sabrina Fischer (verified owner) –

    As a home cook, I was looking for an affordable carbon steel knife for chefs, and this Nakiri exceeded my expectations. It slices through vegetables like butter!

  3. Haley Vargas (verified owner) –

    The reviews of the Moritaka Nakiri knife are spot on. It’s a beautiful piece of craftsmanship and performs exceptionally well. Highly recommend it!

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FAQs

How to maintain a carbon steel knife?
To maintain your carbon steel knife, clean it immediately after use with warm water and mild soap. Dry it thoroughly to prevent rust, and apply a light coat of oil to the blade for added protection.
What makes the Moritaka Nakiri knife a top-rated chef knife?
The Moritaka Nakiri knife is highly regarded for its exceptional sharpness, durability, and ergonomic design, making it an ideal choice for both professional chefs and home cooks.
Where can I buy a Japanese Nakiri knife online?
You can easily buy a Japanese Nakiri knife online through our website, where we offer a selection of high-quality options, including the Moritaka Nakiri knife.
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