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Tojiro Classic Premium Japanese Knife Set – 3-Piece Professional Kitchen Cutlery

Original price was: $199.95.Current price is: $119.97.

-40%

Elevate your cooking with this high-quality Japanese knife set designed for home chefs and professional cooks alike.

(3 customer reviews)

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Japanese chef knives with VG-10 steel core for professional use
Tojiro Classic Premium Japanese Knife Set – 3-Piece Professional Kitchen Cutlery
$199.95 Original price was: $199.95.$119.97Current price is: $119.97.

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Experience the precision and craftsmanship of our Tojiro Classic Japanese knife set, crafted for both home cooks and professional chefs. Featuring full tang, 3-ply clad construction with a VG-10 super steel core, these knives deliver exceptional sharpness and durability. The double bevel blades, with an angle of 9-12°, ensure effortless slicing and chopping. Each knife boasts a triple riveted micarta handle that’s built to last and resist deterioration, providing a comfortable grip during extended use. The bolster adds balance and helps prevent dirt and stains from accumulating between the blade and handle. Made in Japan with a lifetime warranty, this premium cutlery set combines traditional Japanese craftsmanship with modern durability, making it the best Japanese knife set for home cooks seeking quality and reliability.

  • High-performance Japanese knives featuring VG-10 super steel core
  • Durable triple riveted micarta handles for long-lasting use
  • Perfect for slicing, dicing, and precision cutting in any kitchen
  • Made in Japan with a lifetime warranty for peace of mind

Wondering how to maintain these Japanese knives? Regular honing and proper hand washing will keep them sharp and in top shape for years to come. Whether you’re looking to buy professional chef knives online or searching for a kitchen knife set that balances quality and affordability, this set ticks all boxes.

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3 reviews for Tojiro Classic Premium Japanese Knife Set – 3-Piece Professional Kitchen Cutlery

  1. Matthew Miller (verified owner)

    These Japanese knives are a game-changer — incredibly sharp and well-balanced, perfect for everyday cooking.

  2. Connie Scott (verified owner)

    I love the durability of this set. The handles are comfortable, and the blades stay sharp even after months of use.

  3. Carrie Haynes (verified owner)

    Excellent quality at a reasonable price. Buying online was easy, and the lifetime warranty gives peace of mind.

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FAQs

How to use Japanese knives for optimal performance?
Use a gentle slicing motion, keep the blades sharp through regular honing, and hand wash after use to maintain their edge and prevent corrosion.
How to clean and maintain Japanese knives?
Always hand wash with mild soap, dry immediately, and store in a knife block or sheath. Regularly sharpen and hone to keep knives in top condition.
What makes a premium cutlery set for chefs stand out?
High-quality materials like VG-10 steel, ergonomic handles, balanced weight, and craftsmanship contribute to durability and precision in professional and home kitchens.