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MAC Chef Series Japanese Kitchen Knife Set – Precision & Durability

Original price was: $159.95.Current price is: $95.97.

-40%

Elevate your cooking with this premium Japanese kitchen knife set, designed for precision and comfort.

(3 customer reviews)

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Japanese chef knives with high carbon stainless steel blades and pakkawood handles for precision cutting
MAC Chef Series Japanese Kitchen Knife Set – Precision & Durability
$159.95 Original price was: $159.95.$95.97Current price is: $95.97.

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Experience the art of culinary craftsmanship with our MAC Chef Series, a professional chef knife set crafted in Japan. The blades are made from high carbon stainless steel, offering exceptional edge retention and easy sharpening, perfect for both seasoned chefs and home cooks aiming for precision cutting. The lightweight design, thanks to a thin blade and lack of a bolster, reduces stress on your hand and arm, making extended prep work effortless.

Each knife features a fully tapered, V-shaped blade that glides smoothly through ingredients, ensuring clean, precise cuts every time. The balanced weight distribution enhances comfort during use, while the pakkawood handle combines the natural look and feel of wood with long-lasting durability. Built to last, these knives come with a 25-year warranty and are made in Japan, blending traditional craftsmanship with modern performance.

  • High carbon stainless steel chef knives for durability and sharpness
  • Perfectly balanced for comfortable handling
  • Lightweight, ergonomic design for extended use
  • Made in Japan with a 25-year warranty
  • Ideal for home cooks seeking affordable Japanese chef knives

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3 reviews for MAC Chef Series Japanese Kitchen Knife Set – Precision & Durability

  1. Reginald Porter (verified owner)

    I’ve never had a set of knives cut so smoothly. The balance and sharpness are outstanding!

  2. Natalie Terry (verified owner)

    These Japanese knives are a game-changer in my kitchen. They’re lightweight but sturdy, perfect for daily prep.

  3. Leslie Keith (verified owner)

    Excellent quality for the price. Highly recommend for anyone looking for affordable Japanese chef knives for home use.

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FAQs

How to use Japanese chef knives for best results?
Use a gentle, slicing motion to maximize the sharpness of the high carbon stainless steel blades. Keep the knives properly sharpened and hand wash after use to maintain their edge.
How to maintain high carbon stainless steel chef knives?
Regularly clean and dry the knives thoroughly, avoid cutting on hard surfaces, and hone or sharpen them periodically to keep the blades in top shape.
How to clean and care for Japanese knives?
Wash by hand with mild soap and warm water, then dry immediately. Store in a knife block or on a magnetic strip to prevent dulling and damage.