Yaxell Ketu Nakiri Knife showcasing the hammered finish and precision blade angle.
Close-up of the black beech pakkawood handle with a Samurai crest on the Nakiri knife.
Yaxell Ketu Nakiri Knife displayed on a cutting board with fresh vegetables.
Yaxell Ketu Nakiri Knife showcasing the hammered finish and precision blade angle.
Close-up of the black beech pakkawood handle with a Samurai crest on the Nakiri knife.
Yaxell Ketu Nakiri Knife displayed on a cutting board with fresh vegetables.
Yaxell Ketu Nakiri Knife showcasing the hammered finish and precision blade angle.
Close-up of the black beech pakkawood handle with a Samurai crest on the Nakiri knife.
Yaxell Ketu Nakiri Knife displayed on a cutting board with fresh vegetables.
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Yaxell Ketu Precision Nakiri Knife – 6.5″

Original price was: $199.00.Current price is: $119.40.

-40%

Experience unmatched precision with the Yaxell Ketu Nakiri knife, perfect for home chefs.

(3 customer reviews)

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Yaxell Ketu Nakiri Knife showcasing the hammered finish and precision blade angle.
Yaxell Ketu Precision Nakiri Knife – 6.5″
$199.00 Original price was: $199.00.$119.40Current price is: $119.40.

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Introducing the Yaxell Ketu Nakiri Knife, designed for those who demand the best in their kitchen. This professional chef knife for precision cutting features a core made from Japanese SG2 powder steel, renowned for its durability and sharpness.

The 3-layer stainless steel construction, adorned with a stunning hammered (‘Tsuchime’) finish, not only enhances its aesthetics but also ensures superior performance. With an approximate 12° double-bevel blade angle and a Rockwell hardness rating of 63°, this knife delivers exceptional cutting capabilities.

The handle is crafted from black beech pakkawood, featuring a traditional Japanese Samurai family crest and a stainless steel embossed end cap, bringing a touch of elegance to your culinary tools. Handcrafted in Seki City, Japan, this knife comes with a lifetime warranty, guaranteeing quality and craftsmanship.

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3 reviews for Yaxell Ketu Precision Nakiri Knife – 6.5″

  1. Philip Rogers (verified owner) –

    The Yaxell Ketu Nakiri knife has transformed my cooking! It cuts through vegetables effortlessly and feels fantastic in hand. Highly recommend!

  2. Emma Odonnell (verified owner) –

    I’ve tried many kitchen knives, but this Nakiri knife is by far the best. The SG2 steel holds its edge beautifully.

  3. Shawn Grant (verified owner) –

    This is a stunning knife that combines beauty and functionality. Perfect for any home chef looking to elevate their kitchen game.

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FAQs

How to use the Yaxell Ketu Nakiri knife?
The Yaxell Ketu Nakiri knife is ideal for precision vegetable cutting. Use a rocking motion for slicing and chopping to achieve clean cuts.
What makes the Yaxell Ketu Nakiri knife special?
This Nakiri knife stands out due to its Japanese SG2 steel core and handcrafted design, providing unmatched sharpness and durability.
How to maintain your Japanese kitchen knives?
To maintain your Japanese kitchen knives, regularly hone the blade and hand wash them with mild soap. Avoid using a dishwasher to ensure longevity.
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