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Enso Hizashi Premium Nakiri and Paring Knife Duo

Original price was: $199.95.Current price is: $119.97.

-40%

Elevate your kitchen experience with our exquisite Nakiri knife for vegetable prep and a paring knife with pakkawood handle.

(3 customer reviews)

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Close-up of the Enso Hizashi Nakiri knife highlighting the 37-layer Damascus blade and pakkawood handle, ideal for vegetable prep.
Enso Hizashi Premium Nakiri and Paring Knife Duo
$199.95 Original price was: $199.95.$119.97Current price is: $119.97.

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Introducing the Enso Hizashi Premium Nakiri and Paring Knife Duo, expertly crafted for culinary enthusiasts. This exceptional knife set features a VG-10 steel cutting core, known for its remarkable edge retention. The 37-layer stainless Damascus blades showcase a stunning hammered (tsuchime) finish, providing both beauty and functionality.

With a Rockwell Hardness of 61, these knives are hand-ground to an impressive 12° double bevel edge, ensuring precision for both right and left-handed users. The pakkawood handle, complemented by a stainless steel bolster and an engraved end cap, is designed for durability and balance, providing a comfortable grip during use.

Handcrafted in Seki City, Japan, this Damascus knife set comes with a lifetime warranty, making it a perfect choice for anyone looking to buy Japanese kitchen knife sets that blend artistry with performance.

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3 reviews for Enso Hizashi Premium Nakiri and Paring Knife Duo

  1. Cassandra Lopez (verified owner)

    I recently purchased the Enso Hizashi Nakiri and Paring Knife Set, and I couldn’t be happier! The VG-10 steel makes cutting vegetables a breeze.

  2. Anthony Taylor (verified owner)

    These knives are not just beautiful; they are incredibly sharp and well-balanced. The pakkawood handle feels great in my hand. Highly recommend!

  3. Timothy Andersen (verified owner)

    The Damascus knife set with a lifetime warranty is a fantastic investment. I’ve used them daily, and they remain as sharp as the first day I got them.

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FAQs

How to use the Nakiri knife for vegetable prep?
To use the Nakiri knife effectively, hold it with a firm grip and employ a rocking motion for clean, precise cuts. It’s perfect for slicing vegetables effortlessly.
What makes VG-10 steel the best choice for chefs?
VG-10 steel is renowned for its exceptional durability, sharpness, and edge retention, making it one of the best VG-10 steel knives for chefs who demand high performance in the kitchen.
How to clean and maintain the Enso Hizashi knives?
To maintain your Enso Hizashi knives, hand wash them with mild soap and warm water, then dry immediately to prevent rusting. Regular honing will keep the edge sharp.