The Global 7-inch hollow edge Santoku knife combines Japanese craftsmanship with modern performance. Crafted from Cromova 18 high carbon stainless steel, this kitchen knife features a razor-sharp convex edge that stays sharp longer, making it ideal for slicing, dicing, and mincing. Its unique hollow edge reduces sticking, helping you work more efficiently in the kitchen.
Designed for durability and comfort, the stainless steel handle boasts a signature dimple pattern for a slip-resistant grip. Filled with sand to achieve perfect weight and balance, this Japanese knife ensures a comfortable hold even during extended use. Whether you’re a seasoned chef or a passionate home cook, this best Santoku knife for home chefs elevates your culinary experience.
Made in Japan with a lifetime warranty, this top rated chef knife for cooking is easy to maintain—simply hand-wash with gentle dish soap and dry thoroughly. Wondering how to keep your knife sharp? Regular honing and proper cleaning will preserve its precision edge for years to come.
Angel Choi (verified owner) –
I’ve been using this Santoku for months and it still slices like new. The hollow edge really helps with sticking, and the handle feels great in my hand.
Sherry Green (verified owner) –
Excellent quality and balance. Perfect for preparing meals at home. Definitely the best Santoku knife for home chefs.
Samantha Yang (verified owner) –
Affordable and reliable, with a lifetime warranty. Highly recommended for anyone looking for a top-rated chef knife for cooking.