The Shun Narukami Blue #2 carbon steel utility knife offers professional-grade craftsmanship with a focus on performance and ease of care. Made from Aogami #2 blue carbon steel, it provides a fine edge that stays sharp longer and sharpens easily, making it a top choice for chefs and home cooks alike. The small stainless steel cladding simplifies maintenance, while the bead-blasted finish promotes food release during use. Its contoured full-tang riveted moisture-resistant Micarta handle ensures a comfortable grip that’s built to last, with a smooth transition to the blade for added control.
This handcrafted Japanese kitchen knife features a 16° double-bevel edge, optimized for precise cuts. With a Rockwell hardness of 61-62, it balances sharpness and durability perfectly. Whether you’re prepping vegetables or slicing through proteins, this utility knife excels in versatility. Proper care involves hand washing and drying to prevent rust, especially near the carbon steel edge, which develops a beautiful patina over time. Discover why this is considered among the best utility knives for chefs and serious home cooks.
Christine Daniel (verified owner) –
This Japanese kitchen knife is a game-changer in my kitchen. The sharpness and balance are incredible, and I love how it develops a unique patina over time.
Lisa Hansen (verified owner) –
I bought this as a cheaper utility knife with carbon steel, and it exceeded my expectations—sharp, easy to maintain, and beautifully crafted.
Kayla Thomas (verified owner) –
Perfect for chefs who appreciate high-quality kitchen cutlery reviews. It’s a reliable, durable knife that handles all my prep work with ease.