Side view of the Takayuki Aogami Kiritsuke knife highlighting the hammered finish and sharp edge.
A close-up of the octagonal Zelkova wood handle of the Takayuki Aogami Kiritsuke knife.
The Takayuki Aogami Kiritsuke knife displayed with fresh ingredients for a cooking setup.
Side view of the Takayuki Aogami Kiritsuke knife highlighting the hammered finish and sharp edge.
A close-up of the octagonal Zelkova wood handle of the Takayuki Aogami Kiritsuke knife.
The Takayuki Aogami Kiritsuke knife displayed with fresh ingredients for a cooking setup.
Side view of the Takayuki Aogami Kiritsuke knife highlighting the hammered finish and sharp edge.
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Takayuki Aogami Kiritsuke Knife – 7.5″ Handmade Excellence

Original price was: $249.95.Current price is: $149.97.

-40%

Discover the exceptional Takayuki Aogami Kiritsuke knife, crafted for culinary perfection.

(3 customer reviews)

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Side view of the Takayuki Aogami Kiritsuke knife highlighting the hammered finish and sharp edge.
Takayuki Aogami Kiritsuke Knife – 7.5″ Handmade Excellence
$249.95 Original price was: $249.95.$149.97Current price is: $149.97.

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The Takayuki Aogami Kiritsuke knife is a must-have for any serious chef. Made with premium Aogami Super blue carbon steel, this 7.5″ knife features a stunning hammered kurouchi finish that not only enhances its beauty but also facilitates easy maintenance. With a hardness of 63-64 Rockwell, it offers unrivaled sharpness and durability.

The double bevel edge is complemented by a Japanese Zelkova wood octagonal handle, elegantly paired with a mahogany wood ferrule, ensuring a comfortable grip. Each knife is handmade in Sakai, Japan, and comes with a limited lifetime warranty, making it a wise investment for culinary enthusiasts. Whether you’re looking to buy cheap Japanese kitchen knives with durable steel or the best carbon steel chef knife for professionals, this Kiritsuke knife stands out in every way.

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3 reviews for Takayuki Aogami Kiritsuke Knife – 7.5″ Handmade Excellence

  1. Carla Santana (verified owner) –

    I’ve been using the Takayuki Aogami Kiritsuke knife for a month, and it’s quickly become my favorite. The balance and sharpness are incredible!

  2. Susan Blair (verified owner) –

    The craftsmanship of this knife is outstanding. It cuts through vegetables and meats with ease. Highly recommended for anyone serious about cooking.

  3. Daniel Powell (verified owner) –

    I purchased the Takayuki Aogami Kiritsuke knife with a lifetime warranty, and it has exceeded my expectations. The quality is top-notch!

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FAQs

How to maintain your Takayuki Aogami Kiritsuke knife?
To maintain your Takayuki Aogami Kiritsuke knife, regularly hone the edge with a whetstone and hand wash it to preserve the blade's integrity.
What makes the Takayuki Aogami Kiritsuke knife ideal for professionals?
This knife is designed for professionals due to its exceptional sharpness, superior carbon steel construction, and ergonomic handle, ensuring precision and comfort during use.
Where can I buy the best carbon steel chef knife?
You can buy the Takayuki Aogami Kiritsuke knife online, which is regarded as one of the best carbon steel chef knives available today.
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