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Shun Premium 15.75 x 10.75-Inch Hinoki Wood Cutting Board – Reversible Japanese Kitchen Tool

Original price was: $49.95.Current price is: $29.97.

-40%

Experience the elegance of a Japanese Hinoki wood cutting board, designed for durability and precision in every kitchen task.

(3 customer reviews)

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Japanese Hinoki wood cutting board with a knife and fresh vegetables
Shun Premium 15.75 x 10.75-Inch Hinoki Wood Cutting Board – Reversible Japanese Kitchen Tool
$49.95 Original price was: $49.95.$29.97Current price is: $29.97.

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Elevate your culinary space with our Shun premium Hinoki wood cutting board, measuring 15.75 inches by 10.75 inches. Crafted from authentic Japanese Hinoki wood, this board offers a gentle yet firm surface ideal for slicing and dicing. Its reversible design, featuring cross-grain end construction, resists warping and ensures long-lasting performance. The sealed edges help limit water absorption, making it easy to clean and maintain. Known for its natural antibacterial properties and lemony scent, Hinoki wood is a top choice among professional chefs and home cooks alike. Wondering how to use this cutting board? Simply place it on a stable surface and enjoy its superior craftsmanship for preparing everything from vegetables to delicate fish. Made in Japan with a 10-year warranty, this is one of the best Hinoki cutting boards you’ll find for durability and style.

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3 reviews for Shun Premium 15.75 x 10.75-Inch Hinoki Wood Cutting Board – Reversible Japanese Kitchen Tool

  1. Robert Bush (verified owner)

    This Hinoki cutting board is a game-changer—beautiful, sturdy, and easy to clean. Definitely the best Hinoki cutting board for chefs!

  2. Debbie Howe (verified owner)

    I love how lightweight yet durable this Japanese Hinoki wood board is. It’s now my go-to kitchen tool.

  3. Christopher Phillips (verified owner)

    Excellent quality and craftsmanship. The reversible feature is so handy for different prep tasks.

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FAQs

How to clean and maintain a Hinoki wood cutting board?
To keep your Hinoki cutting board in top condition, wash it with mild soap and warm water after use. Avoid soaking and dry it thoroughly. Occasionally, apply food-grade mineral oil to preserve the wood’s natural luster and antibacterial properties.
How to use a reversible Hinoki wood cutting board for professional cooking?
Use one side for vegetables and fruits, and the other for raw meats or fish. Its cross-grain design helps prevent warping, making it ideal for frequent use by chefs or serious home cooks.
What are the benefits of buying Japanese Hinoki wood cutting boards?
Hinoki wood is prized for its natural antibacterial properties, durability, and pleasant lemon scent. It’s a top-rated kitchen tool that combines tradition with modern functionality, perfect for chefs and enthusiasts alike.