Misono Swedish Carbon Steel Gyuto Chef Knife angled view showcasing the blade and handle design.
Close-up of the black Pakkawood handle with brass rivets on the Misono Gyuto Chef Knife.
Misono Swedish Carbon Steel Gyuto Chef Knife displayed on a cutting board with fresh ingredients.
Misono Swedish Carbon Steel Gyuto Chef Knife angled view showcasing the blade and handle design.
Close-up of the black Pakkawood handle with brass rivets on the Misono Gyuto Chef Knife.
Misono Swedish Carbon Steel Gyuto Chef Knife displayed on a cutting board with fresh ingredients.
Misono Swedish Carbon Steel Gyuto Chef Knife angled view showcasing the blade and handle design.
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Misono Swedish Carbon Steel Gyuto Chef Knife 8.25″

Original price was: $149.95.Current price is: $89.97.

-40%

Experience precision with the best carbon steel chef knife.

(3 customer reviews)

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Misono Swedish Carbon Steel Gyuto Chef Knife angled view showcasing the blade and handle design.
Misono Swedish Carbon Steel Gyuto Chef Knife 8.25″
$149.95 Original price was: $149.95.$89.97Current price is: $89.97.

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Elevate your culinary skills with the Misono Swedish Carbon Steel Gyuto Chef Knife. Hand-forged and crafted from premium carbon steel, this knife boasts a remarkable 60 Rockwell hardness, ensuring durability and outstanding performance in the kitchen. The 8.25″ blade features a 70/30 double-bevel edge designed for right-handed users, allowing for effortless slicing and dicing.

The full-tang construction, paired with a black Pakkawood handle adorned with brass rivets and a stainless steel bolster, offers both style and stability. Handmade in Seki, Japan, this knife comes with a limited lifetime warranty for your peace of mind. Remember, proper care is essential as carbon steel knives can develop a beautiful patina but may rust if neglected.

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3 reviews for Misono Swedish Carbon Steel Gyuto Chef Knife 8.25″

  1. Debra Daniels (verified owner) –

    I’ve used many knives, but this Misono Gyuto is by far the best carbon steel chef knife I’ve ever owned. The sharpness is incredible!

  2. Brian Freeman (verified owner) –

    Love this handmade chef knife! It’s not only beautiful but also performs flawlessly. Highly recommend for any serious cook.

  3. Paul Pena (verified owner) –

    For anyone looking to buy a Japanese gyuto knife online, this Misono is a top rated choice. The balance and edge retention are outstanding.

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FAQs

How to use a Japanese knife effectively?
To use your Japanese knife effectively, maintain a proper grip and angle while slicing to ensure precision. Practice with softer ingredients before moving on to tougher cuts.
What is the advantage of a carbon steel knife?
Carbon steel knives, like the Misono Gyuto, hold a sharper edge longer and can be honed to a finer point compared to stainless steel. They do require maintenance to prevent rust.
How to clean and maintain a carbon steel chef knife?
To clean your carbon steel chef knife, wash it with warm water and mild soap immediately after use. Dry it thoroughly to prevent rust. Regularly oil the blade to maintain its condition.
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