Discover the art of sushi crafting with our Premium Sakimaru-Yanagiba Damascus Steel Knife. This exquisite kitchen tool features a 45-layer hammered Damascus stainless steel blade, ensuring exceptional sharpness and durability with a Rockwell hardness of 63. The AUS10 steel core provides a robust foundation for precision cutting.
The knife is designed with a double bevel edge and is complemented by a beautifully lacquered burnt oak octagonal handle, offering both elegance and comfort during use. Handmade in Sakai, Japan, this knife is not only a culinary essential but also a piece of artistry.
With a limited lifetime warranty, this is truly the best Sakimaru-Yanagiba for sushi enthusiasts looking for quality and performance. Whether you’re a professional chef or a home cook, this knife will elevate your culinary experience.
Christina Benson (verified owner) –
This Sakimaru-Yanagiba knife is a game-changer! The sharpness is incredible, making sushi preparation a breeze. Highly recommend for any serious cook.
Kimberly James (verified owner) –
I was looking for a cheap Sakimaru-Yanagiba knife, but this one exceeded my expectations. The quality is top-notch and well worth the investment.
Thomas Fields (verified owner) –
After reading several handmade Japanese chef knives reviews, I decided to purchase this one. The craftsmanship is outstanding, and it feels great in hand.