The Zwilling Tanrei 9-inch Damascus steel slicing knife combines exceptional craftsmanship with cutting-edge design. Crafted from 101 layers of Friodurx2 ice-hardened premium steel, it features a stunning Damascus pattern that not only looks impressive but also enhances durability. The core of this professional chef knife is made from FC63 steel with a 63° Rockwell hardness, ensuring long-lasting sharpness and resilience. With a blade angle of 9-12°, it offers scalpel-like precision for slicing everything from meats to vegetables.
The triple-riveted Micarta handle provides a comfortable grip, and the embossed Zwilling logo adds a touch of elegance. Designed with a curved bolster, this Japanese kitchen knife promotes a professional pinch grip while allowing you to cut along the full length of the blade with ease. Handcrafted in Seki, Japan, it embodies traditional craftsmanship and modern innovation, making it the ideal choice for chefs seeking a top-rated Damascus steel chef knife.
- Perfect for slicing, dicing, and precision cuts
- Durable and sharp with a beautiful Damascus pattern
- Ergonomic handle for comfortable use during long prep sessions
- Handmade in Japan with a lifetime warranty
Lisa Jones (verified owner) –
This Zwilling Damascus steel slicing knife is a game-changer in my kitchen. It cuts through everything like butter and feels incredibly balanced.
Hector Monroe (verified owner) –
High-quality craftsmanship and a beautiful design. Perfect for professional use or serious home chefs.
Heather Mullins (verified owner) –
Excellent durability and sharpness—I’ve used this for months and it still performs like new.