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Zanmai Premium Damascus Santoku Knife – 7 Inch

Original price was: $235.00.Current price is: $141.00.

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Elevate your culinary skills with our premium Damascus Santoku knife, perfect for any kitchen.

(3 customer reviews)

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Zanmai Premium Damascus Santoku Knife showcasing its 33-layer blade and elegant Micarta handle.
Zanmai Premium Damascus Santoku Knife – 7 Inch
$235.00 Original price was: $235.00.$141.00Current price is: $141.00.

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Unleash your inner chef with the Zanmai Premium Damascus Santoku Knife. This 7-inch beauty features a stunning 33-layer Damascus steel blade, fortified with a VG10 core that boasts an impressive 61 Rockwell hardness. Designed with a double bevel edge ranging from 9 to 12 degrees, it effortlessly slices through fruits, vegetables, and meats.

The knife is complemented by a double-rivet black Micarta handle, accented with striking red spacers and a Japanese mosaic pin, ensuring both comfort and elegance. Handcrafted in Seki City, Japan, each knife comes with a limited lifetime warranty, making it the ideal choice for both professional chefs and home cooking enthusiasts alike. Explore our collection of premium Damascus Santoku knives for sale and experience the difference.

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3 reviews for Zanmai Premium Damascus Santoku Knife – 7 Inch

  1. Ryan Rodriguez (verified owner)

    I recently purchased the Zanmai Premium Damascus Santoku Knife, and I couldn’t be happier! It slices through everything with such ease. A must-have for any kitchen!

  2. Harold Taylor (verified owner)

    The craftsmanship of this knife is outstanding. The balance and weight make it a joy to use. Definitely one of the top-rated Japanese chef knives of 2025!

  3. Michelle Arias (verified owner)

    I love my new Santoku knife! The VG10 core keeps it sharp, and the handle feels great. Highly recommend for anyone looking to elevate their cooking game.

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FAQs

How to maintain your Japanese chef knife?
To maintain your Japanese chef knife, clean it immediately after use with warm water and a mild detergent. Avoid soaking it and never put it in the dishwasher. Regular honing and occasional sharpening will keep the edge sharp for years.
What makes a Santoku knife different from a traditional chef's knife?
The Santoku knife offers a shorter blade with a flatter edge and a rounded tip, making it ideal for precision slicing, dicing, and mincing. Its design allows for a comfortable grip and better control compared to traditional chef's knives.
Where can I buy a premium Damascus Santoku knife?
You can buy a premium Damascus Santoku knife from reputable kitchenware retailers or online stores specializing in high-quality kitchen tools. Look for options that feature customer reviews to find the best VG10 Santoku knife for chefs.